Type of Wine: Black Listan, “Tinta Conejera”.
Best: between 3 to 4 years.
Preservation: 16º - 17º.
Combination: 6 months cured cheese whether it’s goat, cow, sheep or even a mixture. Red meat with or without elaboration, ideal with fatty fish, cod confit at low temperature. Perfect with 70% cocoa chocolate.
Prizes:
-
Agrocanarias 2008 (Silver Medal)
- AWC Vienna International Wine Challenge 2009 Contest, Austria (Silver Medal)
Wine Masters Challenge
- WII World Wine Contest 2010, Estoril-Portugal (Silver Medal)